Restaurants in Paris

FELINI is a Paris Italian restaurant named for Federico Fellini—a declaration of cinematic seriousness that the kitchen honors with Roman-inflected pasta, carefully sourced ingredients, and a room of theatrical warmth that makes a meal feel like a scene worth inhabiting. One of Paris's most reliable Italian dining addresses.

Fugue is a Paris restaurant with a creative, technically accomplished approach to contemporary French cooking — a focused menu of genuine culinary ambition and an experience that rewards those who follow Paris's most current restaurant scene. A destination for serious French cooking from a kitchen with something to say about where the cuisine is going.

Eats in Paris

A Japanese restaurant on Rue Suger in the 6th arrondissement — among the highest-rated Japanese restaurants in Paris, reflecting a kitchen of exceptional quality and focus.

Patine Bistrot is a Paris neighborhood restaurant with a warm, unhurried approach to seasonal French cooking — an intimate, personal space for the kind of bistro dining that Paris's best neighborhood restaurants have always done better than anywhere else in the world. A destination for those who want a reliably excellent, genuinely hospitable bistro experience in a city where that combination is harder to find than it should be.

A Paris restaurant in the 9th arrondissement that does contemporary French cooking with market-led discipline and clean execution. Seasonal, personal, and building a quietly loyal following in a part of Paris that rewards this kind of carefully run small restaurant.

Épopée is a Paris restaurant with a creative approach to contemporary French cooking — a focused seasonal menu of genuine ambition and a culinary identity of real conviction. A destination for those who want Paris dining at its most personally expressed and most technically accomplished, in a restaurant that has something specific to say about the relationship between French tradition and contemporary cooking.

Gilou is a Paris restaurant drawing from the Mediterranean and the South of France — a relaxed, generous menu for those who want the warmth and immediacy of the French south in the city. A destination for grilled fish, seasonal vegetables, and Mediterranean-rooted wines in the register that Paris restaurants do well when they trust the simplicity of the source material.