Hakuba

Nestled along the scenic banks of the Seine at 8 Quai du Louvre, Hakuba is a Michelin-starred gem that brings the art of Japanese kaiseki dining to Paris. With a remarkable rating of 4.8 and glowing reviews from patrons, this intimate restaurant offers a unique culinary experience where flavors and aesthetics harmoniously blend. The ambiance is cozy and warm, enveloping guests in a tranquil atmosphere that perfectly complements the meticulous presentation of each dish.

At Hakuba, diners can savor the exquisite Yume menu, a carefully curated selection that showcases the finest seasonal ingredients. From the delicate iwashi to the rich otoro and unagi, every bite tells a story of culinary craftsmanship. Guests have praised the attentive service, with special mentions of the sommelier who expertly pairs sake and wine to elevate the dining experience. The attention to detail shines through, as one reviewer noted the remarkable flavors and beautiful presentations that make each course memorable.

While the Signature Temaki Caviar may not have garnered unanimous acclaim, the overall dining experience at Hakuba leaves a lasting impression. The counter seating allows for an engaging view of the skilled chefs at work, crafting dishes with precision and care. Whether you are celebrating a special occasion or simply indulging in a night of culinary delight, Hakuba promises a remarkable journey into the heart of Japanese cuisine, all within the enchanting backdrop of Paris.

Two Michelin stars at the Cheval Blanc — Peter Marino's hinoki counter where Watanabe's kaiseki-sushi meets Donckele's Paris pantry.