Restaurants in Bangkok

A fine-dining destination in Bangkok's Ekkamai corridor running an intimate format with an unusually high bar for both craft and care.

CHARMKOK STREET KITCHEN & BAR is Bangkok's answer to what happens when street food instincts meet bar-programme ambition on the same thoughtfully considered menu.

Colagreco's two-Michelin-starred Riviera restaurant at Capella Bangkok — a Mediterranean palette framing the Chao Phraya.

Hippopotoshi is a Bangkok restaurant in Pathum Wan combining its whimsical name with a serious approach to the pleasures of the table, a neighbourhood dining room in one of the city's most architecturally active districts.

Konlamoh is a small Bangkok specialist in Southern Thai yum and seafood — punchy, sour-spicy cooking that doesn't pull its punches for a tourist palate.

A Bangkok destination for Afro-Brazilian cooking—a rare and carefully executed combination that brings dendê palm oil and slow-cooked ferments into an already adventurous city. Something genuinely new.

XIN XE GOI channels the bánh mì and Vietnamese street food traditions of Ho Chi Minh City's Xin restaurants into a contemporary Bangkok format—vibrant, fast-moving, and committed to the flavors that make Vietnamese food one of Southeast Asia's most electric cuisines.

Two Michelin stars for elevated Thai cuisine in a garden setting — Bangkok's most celebrated farm-to-table address.