Alléno

Alléno at Pavillon Ledoyen is Yannick Alléno's flagship restaurant — three Michelin stars in one of Paris's most historic restaurant buildings at the edge of the Champs-Élysées gardens. Alléno's contribution to haute cuisine is his mastery of extracting and concentrating flavors through fermentation, distillation, and reduction — a deeply technical approach to the French sauce tradition that has placed him among the most influential chefs of the current generation. The most important address at one of Paris's most historically charged restaurant locations.