Restaurants in London

Eats in London

The first restaurant on historic Savile Row holds two Michelin stars for Jason Atherton and Spencer Metzger's 15-course tasting menu, served across three distinct spaces in the heart of Mayfair.

A Michelin-starred multi-stage tasting experience inside the Blue Mountain School's brutalist Shoreditch space.

London's first Neo-Izakaya — a cosy Soho room where a husband-and-wife team redefine modern Japanese bar dining.

Samy Chams' 2025 Riviera-inspired interior within The Berkeley—cerulean zellige tiles, rattan, hand-painted ceilings, terracotta and sea glass—brings the mood of the Côte d'Azur to Knightsbridge alongside brothers Lecorché's Mediterranean seafood menu and live music.

One Michelin star in an intimate 23-cover Belgravia restaurant where Tom Aikens' experience-led tasting menus—each course anchored in a personal memory—make it one of London's most emotionally distinctive fine-dining propositions.

Platapian is a London Soho restaurant that has built a reputation for Southeast Asian cooking executed with a precision and ingredient quality that the category rarely receives in European cities. The Soho address provides the visibility commensurate with the ambition, and the cooking rewards the attention it has received.

Jean-Georges Vongerichten oversees the Grill's British classics programme within John Heah's intimate 2020 Mayfair interior, making a case for the grand hotel grill as a contemporary dining format rather than an anachronism.