BRAT Restaurant

There’s strong Basque influences on the menu of this rustic Spanish spot with open wood fire grill.

BRAT is Tomos Parry's Shoreditch restaurant—named for the Welsh word for skate, the first whole fish he grilled over fire—that has established itself as one of London's most important through the quality of its wood-fire cooking, the sourcing of its produce, and the conviction that every meal reflects genuine culinary belief rather than trend response. The txuleton bone-in rib is the signature; everything else is a reason to return.