MORE/LESSA Taipei restaurant whose name announces a philosophy of thoughtful editing—not more for its own sake, not less as an affectation, but the right amount of exactly what's needed. The menu reflects the same sensibility as the name.
Ember 28Capella Taipei's grill restaurant — live fire, 28-day dry-aged prime cuts, and the finest seafood the market offers.
在水 ZaiSui（全預約制）ZaiSui (在水) is a Taipei reservation-only restaurant drawing from Chinese culinary traditions with a modern, ingredient-focused approach — a precisely executed, quietly ambitious dining experience for those who make the effort to secure a table. A destination for serious Chinese-influenced cooking in a city that rewards those who look beyond the most documented addresses.
Another EateryA food-focused companion to The other Eatery, applying the same wine-friendly sensibility to seasonal small plates and a well-curated list. Convivial, well-considered, and deeply embedded in the Zhongshan neighborhood.
Branch coffee roastersA coffee roastery on a Ren'ai Road alley in Da'an, bringing a roaster-first coffee sensibility to one of Taipei's most elegant tree-lined boulevard neighborhoods.
1INITAOne Michelin star in Taipei, where Chef Hagimoto's tasting menus fuse Italian technique, Japanese precision, and Taiwanese seasonal ingredients into a quietly distinctive cuisine with no direct equivalent in the city.
Rong JuThe Cantonese fine-dining room within Capella Taipei brings modern refinement to dim sum and Cantonese classics, its kitchen sourcing regional ingredients to update a tradition the hotel's Taiwanese guests know well.
Taihu TainanTaihu Brewing's Tainan bistro brings the craft beer brand's food program to Taiwan's historic southern capital, pairing house brews with a menu that respects the city's street food heritage.