Restaurants in Kanazawa

A restaurant in Kanazawa's Owarichō — one of the most reviewed and most admired tables in one of Japan's most seriously food-minded cities.

Kataori is a Kanazawa Japanese restaurant with a strong local following and high ratings from guests drawn to the city for its Kenroku-en gardens and crafts heritage — a kitchen practicing the seasonal precision the region demands in a setting appropriate to one of Japan's most beautiful smaller cities.

Respiracion is a Spanish restaurant in Kanazawa's historic Bakuro-machi district — a kitchen bringing Iberian flavors to the region's exceptional seafood and mountain produce in a combination that has earned it a devoted following in a city already known for culinary seriousness.

Bird in Kanazawa brings the ancient simplicity of yakitori to one of Japan's most culturally rich food cities, threading quality poultry with lacquer-town elegance.

A Spanish restaurant in Kanazawa—Japan's most important craft city outside Kyoto—that applies the tapas tradition to the extraordinary local produce of the Noto Peninsula. The pairing of Spanish technique with Kanazawa's seafood and vegetables is unexpected and entirely logical.