Restaurant PetraA Copenhagen restaurant named for the ancient city of stone—the name signals a kitchen interested in the elemental and the enduring as much as the seasonal. Seasonal cooking with strong sourcing in a room that has attracted serious attention.
3GeraniumThree Michelin stars on the 8th floor of Copenhagen's football stadium — Space Copenhagen's Nordic room and Fælledparken as the backdrop.
2KadeauNicolai Nørregaard's København K outpost of the original Bornholm restaurant — two Michelin stars built on the island's foraged and preserved larder, with a tasting menu that is effectively a short trip to the Baltic.
The PescatarianRefined restaurant for elevated seafood tasting menus, plus cocktails & a robust wine list.
ILUKAILUKA is a Copenhagen seafood restaurant whose name's Australian Aboriginal meaning — by the sea — describes both its philosophy and its menu of clean, precise Scandinavian maritime flavours.
Bar MOROA restaurant in the Blegdamsvej area of Copenhagen — part of the city's growing wave of quality independent neighborhood tables beyond the tourist dining corridors.
Kødbyens FiskebarCool industrial-style restaurant in the former meat market serving simple, fresh seafood dishes.
EpicurusA restaurant near Copenhagen's Botanical Garden, serving the Rosenborggade neighborhood's mix of local residents and visitors to the adjacent park and castle.