Restaurants in Antwerp

An Antwerp restaurant that has become one of the city's most discussed addresses—contemporary cooking with a seasonal commitment and a natural wine list that reflects a coherent point of view. Antwerp's culinary ambition at a pitch not always associated with the city.

Frites Atelier Antwerp brings Sergio Herman's elevated frites concept to the chef's home city—premium potato varieties, precise frying technique, and specialty sauces that treat the Belgian frite with the seriousness of a great restaurant kitchen. In Antwerp, the concept carries the personal significance of a homecoming.

One Michelin star in Space Copenhagen's Flemish-master-referencing Antwerp interior, where Sergio Herman's Italian-inflected cooking grounded in Zeeland terroir brings a casual fine-dining energy to the city's emerging restaurant neighbourhood.