Four Seasons Hotel Singapore

A 259-key Singapore Architects Association tower on Orchard Boulevard, opened 1994 with Hirsch Bedner Associates interiors and a 1,500-piece Asian and international art collection threaded through the public floors. Five kitchens on site — Jiang-Nan Chun (Michelin-recommended Cantonese under Alan Chan), Nobu Singapore, the One-Ninety Asian brasserie, the rooftop Pool House and the One-Ninety Bar — backed by a Chi Longevity clinic on the wellness side and a 20th-floor pool with city views.

A Four Seasons in Orchard Road with a classic hotel identity and a long history as one of the city-state's most consistently excellent luxury addresses. Full spa, pool, and dining with the brand's signature service standard.