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Bon Broth | andre-chiang — Eats in Singapore | Urban Manual
Cities/Singapore/Eats/Bon Broth

Bon Broth

Eats · Downtown Core, Singapore, Singapore

★ 4.0 (292)
Brandandre-chiangArchitectureContemporary
01 / 11Tap to expand photographs
Closed11:00 AM – 3:00 PM, 5:30 – 10:00 PM
HoursTuesday · 11:00 AM – 3:00 PM, 5:30 – 10:00 PM
Phone+65 8380 7434
Address252 North Bridge Rd, #03-01, Singapore 179103
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About

Nestled within the vibrant Raffles City Shopping Centre, Bon Broth is a culinary gem that beckons food enthusiasts and hotpot lovers alike. With a commendable rating of 4 stars from over 250 reviews, this dining destination offers a unique and immersive experience that celebrates the art of broth-making. As you enter, you are warmly greeted by attentive staff who guide you through a tasting of their diverse broth selections, ensuring that every guest has the opportunity to savor the thoughtfully crafted flavors that define Bon Broth.

What sets Bon Broth apart is its commitment to quality and service. Guests have praised the restaurant for its premium selection of fresh seafood, top-notch meats like A4 wagyu beef, and a vibrant array of vegetables, all of which elevate the hotpot experience. The restaurant's dedication to hospitality shines through, as attentive staff are quick to assist with everything from refilling sparkling water to peeling prawns and lobster, allowing diners to fully immerse themselves in the flavors without any hassle. As one satisfied patron noted, the interaction with the service team makes the experience all the more memorable.

Bon Broth is perfect for special occasions, as evidenced by heartfelt reviews that recount delightful surprises like birthday celebrations enhanced by personalized gestures. The atmosphere is lively yet intimate, making it an ideal spot for both casual dining and celebratory meals. With operating hours from 11 AM to 3 PM and 5:30 PM to 10 PM daily, Bon Broth invites both locals and visitors to indulge in a truly exceptional hotpot experience that leaves a lasting impression on the palate and heart alike.

Andre Chiang's refined solo-hotpot concept built on French broth craft — no condiments.

Design story

Style
contemporary

Architecture & Design

Style
contemporary
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Review summary

Guests frame Bon Broth as a polished restaurant experience. The strongest recurring themes are service, dining, and rooms. Current public sentiment sits at 4.0 across 292 public ratings.

Google review signal: 4.0 across 292 public ratings

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July 2026
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