Entry № 449_SIN · Verified Apr 2026
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About
50best #24 of the world
Nestled within the historic National Gallery of Singapore, Odette stands as a beacon of culinary excellence, boasting an impressive three Michelin stars. This fine dining establishment, helmed by Chef Julien Royer, is renowned for its innovative French cuisine that harmoniously blends local Singaporean influences. With a remarkable rating of 4.7 and an extensive review count of over 1,300, Odette has earned its reputation as a must-visit destination for food enthusiasts seeking an unforgettable dining experience. The restaurant's elegant ambiance complements its meticulously crafted dishes, each designed to tantalize the palate. From the standout pigeon dish that has garnered rave reviews to the surprising mustard-flavored ice cream, every element showcases the chef's commitment to quality and creativity. Guests are treated not only to exquisite flavors but also to impeccable service, with knowledgeable staff ready to guide you through a curated wine list that enhances the meal's experience. Although some diners have expressed mixed feelings regarding certain dishes, the overall consistency of execution remains a testament to Odette's culinary prowess. Odette operates in a unique schedule, welcoming guests for dinner from Monday to Saturday, with lunch service on select days. This thoughtful approach allows for a refined dining experience, albeit with a slightly higher price point, reflective of its Michelin-star pedigree. The restaurant is currently preparing for a renovation, making now the perfect time to indulge in its culinary offerings before the next chapter unfolds. Whether celebrating a special occasion or seeking a remarkable meal, Odette promises a journey through flavors that is both memorable and inspiring.
Odette is a eats in Singapore, rated ★ 4.7 across 1,393 reviews. 50best #24 of the world
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Editors’ notes
“I would give more stars if that were an option. 10/10. This was my first 3-star Michelin restaurant dining experience and honestly I’m still processing one day later how incredible it was. I’m vegan and the Chef was able to create a custom curated vegan tasting menu for lunch. The food was legit art, sometimes I had a …”
“We celebrated Christmas Eve at the newly renovated Odette in Singapore's National Gallery. it is a excellent choice blending modern French cuisine with subtle Asian influences. The refreshed interior shines, with glass doors offering a captivating front-row view of the bustling open kitchen and its orchestrated brigad…”
“This is the Pride of singapore gastronomy. Impeccable service. The flow of courses was deliberate and meticulous. Wine pairing was exquisite. The staff called out my name like a friend before i left, to hand in their handmade jam and bread. Personal touch that warms the heart.”
“Absolutely the best meal of my life! The food was not only incredibly delicious but the presentation was like nothing I've seen. Micro flowers, micro mushrooms, each item was prepared with incredible care and attention to detail. Every bite of each course was savored and the wine pairing elevated things to another le…”