Burnt Ends

Nestled in the lush surroundings of Dempsey Hill, Burnt Ends stands as a beacon for culinary enthusiasts seeking an extraordinary dining experience in Singapore. With its prestigious Michelin star and impressive rating of 4.5 from nearly 2,500 reviews, this barbecue restaurant is renowned for its exceptional wood-fired dishes and an atmosphere that buzzes with excitement. The restaurant’s open kitchen allows guests to witness the artistry of the chefs as they skillfully prepare each dish over roaring flames, creating an immersive dining experience that tantalizes the senses.

The menu at Burnt Ends is a celebration of bold flavors and innovative techniques, where every dish tells a story of passion and creativity. Diners rave about the remarkable variety of small plates, from succulent chicken hearts to expertly crafted sliders, each showcasing the restaurant’s commitment to quality and finesse. Guests have praised the attentive service, with knowledgeable staff eager to share recommendations and enhance your dining journey. The charismatic waiter Wan and mixology expert Shakti are often highlighted for their ability to elevate the experience further, making each visit feel personal.

While the price point is on the higher side, the culinary adventure at Burnt Ends is undeniably worth every penny. Whether celebrating a special occasion or simply indulging in a night of fine dining, this establishment promises a memorable experience that embodies the essence of Singapore’s vibrant food scene. Be sure to secure a reservation in advance, as this hotspot is a must-visit for anyone looking to indulge in an unforgettable gastronomic escapade.

Dave Pynt's Singapore wood-fired counter — Michelin-starred Australian-leaning barbecue around a custom four-tonne brick oven and grill setup. The smoked beef-marmalade brioche sandwich is the only "must-order" cliché allowed.

50best #68 of the world