Daniel

Nestled in the heart of Manhattan's Upper East Side, Daniel is a culinary haven that has earned its place among New York's finest dining establishments, boasting a coveted Michelin star. With a remarkable rating of 4.6, this elegant restaurant offers a sophisticated atmosphere, perfect for celebrating special occasions or indulging in an exquisite meal. The restaurant invites you to savor its meticulously crafted dishes, each emphasizing fresh, seasonal ingredients and innovative presentation.

Guests rave about the attentive service, with staff going above and beyond to accommodate dietary restrictions and preferences, ensuring a personalized experience. The prix fixe menu showcases a variety of culinary delights, from the delicate Maine Sea Scallop Carpaccio to the sumptuous Pennsylvania Duck, each dish reflecting the expertise of Chef Daniel Boulud. Diners appreciate the thoughtful pairing of flavors, though some dishes have prompted requests for slight adjustments, highlighting the restaurant's commitment to guest satisfaction.

The ambiance at Daniel is as impressive as the food itself; the elegant decor and warm, welcoming staff create a refined yet comfortable environment. With over 2,382 reviews underscoring its excellence, this restaurant is not just a meal but a memorable experience. Whether you’re toasting a special occasion or simply seeking a taste of haute cuisine, Daniel promises to deliver an unforgettable evening of culinary artistry and impeccable service.

Daniel Boulud's Upper East Side flagship — refined European cuisine, an acclaimed wine cellar, and decades of consistent excellence.