Daniel Boulud destinations worldwide

Daniel Boulud's French-inflected steakhouse in the Flatiron District, where American prime cuts and dry-aged beef are served within a sophisticated bistro framework that brings Boulud's characteristic European technique to one of New York's most enduring dining formats.

Daniel Boulud took over the Blue Box Café on Tiffany's sixth floor in 2023 — a Robin-egg-blue room serving an elevated American breakfast and lunch that doesn't treat the location as a punchline.

Daniel Boulud's Upper East Side flagship — refined European cuisine, an acclaimed wine cellar, and decades of consistent excellence.

One Michelin star in a Hudson Yards tower with floor-to-ceiling views across the Hudson and Midtown, where chef Gregg Shimamoto's French-influenced menu is served in an elegant room of soaring ceilings and profuse greenery—a garden sensibility at high altitude.

Daniel Boulud's Upper East Side French café — a Michelin-starred address for refined seasonal cooking.