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About
A 115-villa Didier Lefort and Pierre-Jean Picart resort opened September 2008 on private Motu Tehotu — BAMO interiors throughout the over-water suites and beach villas, with traditional teak frames and thatched-pandanus roofs. Five kitchens (Tere Nui, the Mediterranean Arii Moana, the eclectic-Asian Vaimiti, Bella Vita Italian, the Fare Hoa beach grill); a 22-metre cathedral-ceiling spa and a Lagoon Sanctuary marine-research facility for coral preservation. No fishing on property.
A Four Seasons on a private motu in Bora Bora's lagoon, with overwater bungalows above crystal-clear water and Mount Otemanu as the backdrop. One of the world's most iconic overwater resort settings, with extraordinary marine life on the doorstep.
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Review summary
Guests frame Four Seasons Resort Bora Bora as a polished hotel experience. The available review set points to steady guest satisfaction rather than a single standout anecdote. Current public sentiment sits at 4.7 public rating.