Entry № 221_KAO · Verified Apr 2026
destination.about
Nestled in the vibrant Qianjin District of Kaohsiung, Haili is a culinary sanctuary that boasts a prestigious Michelin star, reflecting its commitment to quality and excellence. With a rating of 4.5 and over 180 reviews, this restaurant has quickly become a beloved destination for both locals and travelers seeking a unique dining experience. The ambiance is elevated by a view of the kitchen, allowing diners to witness the artistry of the chefs at work, creating inventive dishes that tantalize the senses. Haili opens its doors from Tuesday to Saturday, offering a carefully curated menu that showcases the best of modern Taiwanese cuisine. Guests have praised the friendly and attentive staff, contributing to an overall atmosphere that feels both welcoming and refined. While some reviewers noted room for improvement in wine pairings, the culinary experience is often described as delightful and memorable. Signature dishes promise to surprise and amuse, with thoughtful presentation and a playful take on traditional flavors. While the restaurant is closed on Mondays and Sundays, its limited hours only add to its charm, making a visit feel exclusive. Whether you're celebrating a special occasion or simply indulging in an adventurous meal, Haili is sure to leave an impression, solidifying its place as a highlight of Kaohsiung's dynamic food scene. Don't miss your chance to savor the innovative creations of this Michelin-starred establishment, where each dish tells a story of passion and culinary mastery.
Haili is a eats in Kaohsiung, rated ★ 4.5 across 209 reviews. Nestled in the vibrant Qianjin District of Kaohsiung, Haili is a culinary sanctuary that boasts a prestigious Michelin star, reflecting its commitment to qualit
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Editors’ notes
“Amazing restaurant with outstanding food and an incredible dining experience. I was greeted and guided throughout every detail and meal. I had an amazing view on this great and well functioning kitchen. The dishes were really good. I will just name a few. Outstanding positively: The dish with the mackerel. Only comment…”
“We enjoyed the first 4 dishes the most but things started to go down slightly with some questions to why need to add salmon roe to the octopus for acidity. For me it was too much sour acidity for that dish, I also didn’t like the water sauce mixed with the thicker cream, it’s better to just have one main base sauce and…”
“Most amazing dish is the 白子 with 油炸鬼榨菜葱花。very very thoughtful. Dessert is very average. Not memorable at all. The crispy fish along with the soup is excellent. Very professional wine glasses”
“A great example of how low Michelin standards are in Taiwan. Low level cooking and execution resulting is no depth of flavor whatsoever. Very little cooking is actually happening. Eel was burnt, proteins were sous-vide and sauces weren’t well made combined with gimics like uni ice cream. Might be ‘good for Kaohsiung’ a…”