Four Seasons Hotel Sydney
Michael Dysart's 34-storey tower opened October 1982 as The Regent above Sydney Cove, rebranded Four Seasons in 2002 — Joseph Pang Design Consultants on the interiors with multiple subsequent room refreshes (1999 AUD 65M renovation, 2009/2019 room cycles). 531 keys, 100+ contemporary Australian artworks, with Mode Kitchen & Bar under Gaurav Bide and Grain Bar (the Heart of the Garden cocktail) for dining. Endota Spa and the Lounge 32 club lounge for executives.