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About
Michael Dysart's 34-storey tower opened October 1982 as The Regent above Sydney Cove, rebranded Four Seasons in 2002 — Joseph Pang Design Consultants on the interiors with multiple subsequent room refreshes (1999 AUD 65M renovation, 2009/2019 room cycles). 531 keys, 100+ contemporary Australian artworks, with Mode Kitchen & Bar under Gaurav Bide and Grain Bar (the Heart of the Garden cocktail) for dining. Endota Spa and the Lounge 32 club lounge for executives.
A Four Seasons in Sydney's historic Rocks district with sweeping views of the Opera House and Harbour Bridge from the upper floors. A classic luxury city hotel at the most symbolically charged address in one of the world's great harbor cities.
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Review summary
Guests frame Four Seasons Hotel Sydney as a polished hotel experience. The available review set points to steady guest satisfaction rather than a single standout anecdote. Current public sentiment sits at 4.5 public rating.
