Odette

Nestled within the historic National Gallery of Singapore, Odette stands as a beacon of culinary excellence, boasting an impressive three Michelin stars. This fine dining establishment, helmed by Chef Julien Royer, is renowned for its innovative French cuisine that harmoniously blends local Singaporean influences. With a remarkable rating of 4.7 and an extensive review count of over 1,300, Odette has earned its reputation as a must-visit destination for food enthusiasts seeking an unforgettable dining experience.

The restaurant's elegant ambiance complements its meticulously crafted dishes, each designed to tantalize the palate. From the standout pigeon dish that has garnered rave reviews to the surprising mustard-flavored ice cream, every element showcases the chef's commitment to quality and creativity. Guests are treated not only to exquisite flavors but also to impeccable service, with knowledgeable staff ready to guide you through a curated wine list that enhances the meal's experience. Although some diners have expressed mixed feelings regarding certain dishes, the overall consistency of execution remains a testament to Odette's culinary prowess.

Odette operates in a unique schedule, welcoming guests for dinner from Monday to Saturday, with lunch service on select days. This thoughtful approach allows for a refined dining experience, albeit with a slightly higher price point, reflective of its Michelin-star pedigree. The restaurant is currently preparing for a renovation, making now the perfect time to indulge in its culinary offerings before the next chapter unfolds. Whether celebrating a special occasion or seeking a remarkable meal, Odette promises a journey through flavors that is both memorable and inspiring.

Julien Royer's 3-Michelin-star Singapore flagship in the National Gallery — a French-Asian tasting menu built around named producers, in a softly pastel Studio KO room. Long-running fixture in The World's 50 Best top 30.

50best #24 of the world