Jag

Nestled along the serene Robertson Quay, Jag is a Michelin-starred restaurant that redefines modern dining in Singapore. With a remarkable rating of 4.8 and a menu that showcases the finest seasonal produce, this culinary haven offers a unique gastronomic experience that celebrates the artistry of nature. The elegant setting within the STPI Creative Workshop and Gallery adds an artistic flair, making it the perfect backdrop for a memorable meal.

At Jag, every dish is a testament to the chef's dedication and creativity, as highlighted by patrons who rave about the intricate flavors and thoughtful presentations. Diners have described delightful experiences, from the refreshing apple and celery starter to the indulgent Sanchoku Wagyu steak, each course crafted with meticulous attention to detail. Guests appreciate the personalized service, which elevates the dining experience, ensuring that every moment feels special and cherished.

With an inviting atmosphere and a commitment to innovation, Jag transforms each meal into a journey of flavors. The carefully curated wine pairing enhances the dining experience, making it a must-try for connoisseurs and casual diners alike. As you savor the culinary creations, the cozy ambiance and passionate service will leave you longing to return, promising an unforgettable experience that is both intimate and extraordinary.

One Michelin star in a refined 24-seat Duxton Hill restaurant, where Chef Jeremy Gillon's Loire Valley seasonal tasting menu and a custom wine programme have earned Jag a reputation as one of Singapore's most intimate fine-dining experiences.