Eats · 1st Arr., Paris, France
About
High-end venue for Japanese/French fusion, with an artfully presented tasting menu & European wines.
Three Michelin stars in Paris's 1st arrondissement, where Japanese-born chef Keisuke Yamagishi's precise classical French technique inflected by Japanese sensibility has become one of the city's most intellectually coherent cross-cultural fine-dining propositions since opening in 2011.
Design story
Review summary
Guests frame Kei as a polished restaurant experience. The strongest recurring themes are dining, service, and rooms. Current public sentiment sits at 1,207 public ratings.