ESPRIT C. KEI GINZAKei Kobayashi and Toraya's Ginza collaboration — French à la carte in a room panelled in the confectioner's deep lacquer burgundy.
1Héritage by Kei KobayashiOne Michelin star on an upper floor of a Tokyo tower, where Kobayashi's refined contemporary French cuisine is served against near-unobstructed city skyline views in a room designed to surrender to the panorama.
3KeiHigh-end venue for Japanese/French fusion, with an artfully presented tasting menu & European wines.