The Fulton

Nestled at the northeast corner of Pier 17 in New York City, The Fulton by renowned chef Jean-Georges Vongerichten offers a dining experience that marries exceptional seafood with breathtaking views of the Brooklyn Bridge and the East River. With a commendable rating of 4.2 from nearly 1,200 reviews, this stylish eatery is a perfect destination for both locals and visitors seeking a vibrant atmosphere infused with the charm of the waterfront. Open daily from 11:30 AM to 10:00 PM, The Fulton invites guests to enjoy an unforgettable meal while soaking in the twinkling city lights that create a magical backdrop, especially at night.

The menu features a delightful array of fresh seafood, where the raw clams and red snapper ceviche have garnered particular praise for their freshness and flavor. However, diners should be prepared for a mixed culinary experience, as some dishes, like the lobster roll, may not meet the expectations set by the stunning surroundings. Reviews highlight the calamari salad as a standout, while the picturesque setting is often noted as a major draw, making it an ideal spot for special occasions or romantic evenings.

While The Fulton is known for its impressive views, guests are advised to temper their expectations regarding some of the culinary offerings. The balance between ambiance and food quality can sometimes tip, but the overall experience remains enjoyable. With a price level of 4, it caters to those seeking a more upscale dining adventure. Whether you're savoring a delectable dessert or admiring the city skyline, The Fulton promises an experience that combines the best of New York's waterfront dining with the creative flair of a world-class chef.

Yabu Pushelberg's 2019 Pier 17 interior—curved nautical forms, cerulean and sand tones, a material palette shifting from warm rattan to polished steel—frames a menu of wild-caught East River seafood while the Hudson and Brooklyn Bridge perform through floor-to-ceiling glass.