Jean Georges destinations worldwide

One Michelin star in Tadao Ando's concrete-and-machiya Gion hotel, where Jean-Georges Vongerichten's French-Asian tasting menu is served in Stephanie Goto's interiors of handcrafted Japanese materials against Ando's serene concrete walls.

John Heah's art-filled ground-floor Connaught dining room rotates contemporary works against period-panelled walls in bespoke jewel-toned upholstery, pairing a collected residential character with a French-meets-Asian menu that makes it one of Mayfair's most distinctive hotel restaurants.

Two Michelin stars in a Philip Johnson-designed room at One Central Park West, where Vongerichten's New French menu of herb- and juice-driven sauces—the vocabulary that redefined New York fine dining in the 1990s—is served against floor-to-ceiling Central Park views.

Yabu Pushelberg's 2019 Pier 17 interior—curved nautical forms, cerulean and sand tones, a material palette shifting from warm rattan to polished steel—frames a menu of wild-caught East River seafood while the Hudson and Brooklyn Bridge perform through floor-to-ceiling glass.

One Michelin star at the Grand Hyatt Roppongi, where Curiosity's precisely layered interior of blackened steel and pale stone creates a room of simultaneous Japanese restraint and Parisian formality for Vongerichten's high-concept French-Asian menu.