Pizzas in Paris

Acid Lactic is a Paris pizzeria known for its naturally leavened, wood-fired approach — a fermentation-focused method that positions it among Paris's most technically serious pizza destinations. A destination for those who want pizza made with the rigor that the city's natural wine culture has brought to every category of food and drink it has touched. One of the best naturally leavened pizzas in a city that has become serious about the format.