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About
A 240-key WATG hacienda from 1994 on Paseo de la Reforma near Chapultepec, built around a quiet eight-storey courtyard of fruit trees and Mexican folk art. Gilles & Boissier handled the 2015 interior overhaul; Martin Brudnizki designed Zanaya, the Mexican Pacific room. Four kitchens on site (Zanaya, Il Becco, the Japanese omakase OMA, and the Fifty Mils cocktail-and-street-food bar that landed on the World's 50 Best Bars list).
A Four Seasons on the Paseo de la Reforma, Mexico City's grand boulevard, with colonial-style architecture and a celebrated courtyard restaurant. A classic city hotel at the center of the city's most important cultural axis.
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Review summary
Guests frame Four Seasons Hotel Mexico City as a polished hotel experience. The available review set points to steady guest satisfaction rather than a single standout anecdote. Current public sentiment sits at 4.7 public rating.
