DepTH brianza

Nestled in the elegant Azabudai Hills of Tokyo, DepTH brianza offers a unique dining experience that beautifully blends Italian culinary tradition with contemporary flair. With a stellar rating of 4.8 from delighted patrons, this stylish restaurant invites you to indulge in an atmosphere that is both calm and sophisticated. The entrance may require a bit of navigation, but the journey is well worth it as you step into an intimate space adorned with sleek furnishings and soft seating, setting the perfect stage for a memorable meal.

The menu here is a celebration of innovative Italian cuisine, crafted by the talented Chef Okuno, whose culinary prowess has garnered rave reviews. Guests have been particularly impressed by the sardine piccata and the exquisite full courses, such as the DepTH full course paired with meticulously selected wines. Each dish is designed to surprise and delight, transforming dining into an artful experience that lingers in the memory long after the last bite. With options like aged Wagyu beef from Kagoshima, the quality and flavors are truly exceptional, ensuring a dining experience that feels both luxurious and deeply satisfying.

Open for dinner on select weekdays and lunch on weekends, the operational hours are designed to accommodate both casual diners and those seeking a sophisticated evening out. With its commitment to excellence and a carefully curated menu, DepTH brianza is not just a meal; it is a journey into the heart of contemporary Italian gastronomy, making it a must-visit for food enthusiasts exploring Tokyo.

DepTH Brianza is the Tokyo branch of Pino Brianza's Italian project, planted inside Heatherwick's Azabudai Hills — Lombardian cooking translated through a Japanese ingredient lens.

An intimate Azabudai Hills Italian where Chef Okuno reinterprets Italian tradition through Japanese seasonal ingredients.