Kanpai Classic destinations worldwide

DepTH Brianza is the Tokyo branch of Pino Brianza's Italian project, planted inside Heatherwick's Azabudai Hills — Lombardian cooking translated through a Japanese ingredient lens.

The first UK outpost of a Michelin-starred Taiwanese yakiniku group, serving high-grade Wagyu grilled tableside in a sleek Soho setting that brings Japanese barbecue culture to London with the precision of a Japanese-managed concept.

A Japanese yakiniku restaurant in Taipei's Shin Kong Mitsukoshi A9 serving premium Japanese and Australian Wagyu grilled tableside, recognised with a Michelin Plate for precise, high-quality execution of the form in the Xinyi luxury district.