Summer Pavilion

Nestled within the luxurious Ritz-Carlton, Millenia Singapore, Summer Pavilion is a culinary gem that has earned its Michelin star for its exceptional take on Cantonese dining. With a rating of 4.6 from over 800 reviews, this restaurant delights patrons with meticulously crafted dishes that showcase the finest fresh ingredients. The elegant setting, characterized by its beautifully designed décor and attention to detail, provides the perfect backdrop for a memorable dining experience.

Guests are treated to a menu that features standout offerings such as the Poached Rice with Canadian Lobster Meat, which has garnered rave reviews for its delicate balance of flavors. The Beijing Duck is another highlight, perfectly roasted to achieve crispy skin and tender meat, while the Iberico Pork with Honey Sauce adds a touch of indulgence. Diners particularly appreciate the artistic presentation of the dishes, served on fine crockery that enhances the overall experience.

Service at Summer Pavilion is impeccable, with attentive staff ensuring that your needs are met without being intrusive. The warm welcome begins with complimentary candied cashews and plum juice, setting the tone for an exquisite meal. Whether celebrating a special occasion or enjoying a casual meal with loved ones, Summer Pavilion invites you to explore a diverse array of flavors that reflect the heart of Cantonese cuisine, all within a sophisticated and inviting atmosphere.

Tonychi studio's layered silk-screen and lacquered dining room inside Kevin Roche's Ritz-Carlton Millenia tower has held a Michelin star since opening, its commitment to classical Cantonese technique—daily dim sum, whole-fish preparations—making Summer Pavilion Singapore's most consistent high-end Cantonese address.