Marguerite

Nestled within the enchanting Flower Dome of Gardens by the Bay, Marguerite stands as a culinary oasis that seamlessly marries nature with exquisite dining. Awarded a Michelin star, this restaurant offers an extraordinary gastronomic experience characterized by innovative dishes and an ambiance that is both serene and elegant. With a commendable rating of 4.6 from over 200 reviews, patrons consistently praise the meticulous execution of each dish, underscoring the restaurant's commitment to culinary excellence.

As you step into Marguerite, let the buggy pick-up service add an element of fun to your arrival. The open kitchen concept allows diners to observe the chefs at work, creating an engaging atmosphere that enhances the dining experience. The menu is a celebration of creativity, utilizing unique ingredients and artistic presentations that are not only visually stunning but also packed with flavor. Guests have lauded the attentive service, with staff going above and beyond to accommodate dietary requests, ensuring that every meal is tailored to individual preferences.

Whether you're celebrating a special occasion or simply indulging in a culinary adventure, Marguerite's tranquil setting surrounded by lush greenery sets the perfect backdrop for memorable moments. The restaurant's opening hours on select weekdays and weekends make it accessible for both lunch and dinner, inviting you to experience the magic of fine dining in one of Singapore's most iconic locations. Discover why Marguerite is regarded as a hidden gem in the heart of the city, where each meal is a journey of taste and elegance.

Michael Wilson's Singapore restaurant inside the Gardens by the Bay Flower Dome runs a Michelin-starred tasting menu that uses the conservatory itself as the design conceit.

One Michelin star inside Wilkinson Eyre's climate-controlled Flower Dome biome at Gardens by the Bay, where Chef Michael Wilson's creative contemporary European menu is served surrounded by a rotating Mediterranean plant landscape under a vast glass canopy—one of the world's most extraordinary dining environments.