Entry № 280_SIN · Verified Apr 2026
About
One Michelin star in a refined 24-seat Duxton Hill restaurant, where Chef Jeremy Gillon's Loire Valley seasonal tasting menu and a custom wine programme have earned Jag a reputation as one of Singapore's most intimate fine-dining experiences.
Nestled along the serene Robertson Quay, Jag is a Michelin-starred restaurant that redefines modern dining in Singapore. With a remarkable rating of 4.8 and a menu that showcases the finest seasonal produce, this culinary haven offers a unique gastronomic experience that celebrates the artistry of nature. The elegant setting within the STPI Creative Workshop and Gallery adds an artistic flair, making it the perfect backdrop for a memorable meal. At Jag, every dish is a testament to the chef's dedication and creativity, as highlighted by patrons who rave about the intricate flavors and thoughtful presentations. Diners have described delightful experiences, from the refreshing apple and celery starter to the indulgent Sanchoku Wagyu steak, each course crafted with meticulous attention to detail. Guests appreciate the personalized service, which elevates the dining experience, ensuring that every moment feels special and cherished. With an inviting atmosphere and a commitment to innovation, Jag transforms each meal into a journey of flavors. The carefully curated wine pairing enhances the dining experience, making it a must-try for connoisseurs and casual diners alike. As you savor the culinary creations, the cozy ambiance and passionate service will leave you longing to return, promising an unforgettable experience that is both intimate and extraordinary.
Jag is a eats in Singapore, rated ★ 4.8 across 496 reviews. One Michelin star in a refined 24-seat Duxton Hill restaurant, where Chef Jeremy Gillon's Loire Valley seasonal tasting menu and a custom wine programme have earned Jag a reputation as one of Singapore's most intimate fine-dining experiences.
Design story
Editors’ notes
“Not every day you come across a Michelin-starred restaurant that strikes the perfect balance between being professional and proper, yet warm and genuinely personal and Restaurant JAG does this beautifully. The concept itself is very unique, with a strong focus on vegetables (worth looking up their philosophy online), …”
“Restaurant JAG was an unforgettable experience. Asilah brought me here for my birthday, and it turned out to be one of the most interesting dining experiences I’ve had. I’m generally not a big fan of vegetables, but JAG completely changed my perspective. The flavours, textures, and creativity in each dish were genuine…”
“We celebrated my fiancé’s birthday here last night, and it turned out to be one of the most memorable dinners we’ve had in Singapore. What truly sets this restaurant apart is its philosophy: vegetables take centre stage, and the proteins are designed to complement them, not the other way around. Every dish was beautifu…”
“Had the pleasure of dining here to celebrate our wedding anniversary, back in Dec. The food taste was awesome, but felt that the presentation didn't have that wow factor. Service was impeccable. Shout-out to the service staff and the attentive Mr YS, who was very professional and knowledgeable. Overall value for mone…”