Rimessa Roscioli
Eats · I Municipio, Rome, Italy
Entry № 053_ROM · Verified Apr 2026
★ 4.5 (2,021)
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About
A refined tasting-menu annex to the Roscioli empire set in a Roman cellar with a cobbled terrace, Rimessa Roscioli offers the family's most composed cooking matched to a wine programme drawing from one of the city's finest private cellars.
Why Rimessa Roscioli stands out
Rimessa Roscioli is a eats in Rome, rated ★ 4.5 across 2,021 reviews. A refined tasting-menu annex to the Roscioli empire set in a Roman cellar with a cobbled terrace, Rimessa Roscioli offers the family's most composed cooking matched to a wine programme drawing from one of the city's finest private cellars.
City
Rome
Category
Eats
Neighborhood
I Municipio
Rating
★ 4.5 (2,021)
Price
$$
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“Went there for my birthday dinner while in Rome, earlier this month. People are amazingly friendly, food is fantastic. I had octopus and then beef cheeks and potatoes. Some of the best food I have ever had. The atmosphere is casual and fri…”
— Mark Davenport, 3 weeks ago
Editors’ notes
“Every time I’m in Rome, I have to stop at this restaurant. The sommelier is incredible — truly an expert. I always give her carte blanche to pair my wine with the food, and she nails it every time. She’s attentive to every detail, speaks several languages, and always makes sure to communicate in yours. Professional yet…”
— Michael Boissonneault
“A real gem! Every dish was exciting and full of personality, with a memorable twist that made the meal feel special from start to finish. The wine pairing was excellent, and the staff were warm and welcoming. We came in as a walk-in and instantly felt at home. The chef’s bonus was a highlight, and our waitress made th…”
— Vika Kaganovskaya
“We booked a table a came to soon but the staff welcomed us with a big smile and said it was OK. We sat outside and the waiter was nice, informed us about the menu. We chose three different antipasti’s, all of them were really delicious and the wine that the sommelier recommended was amazing. Overall a “need to visit wh…”
— Stephanie Aminoff
“Very nice atmosphere, shared tables but the distance between was very good and wasn't affected the experience. We enjoyed a very nice dinner, the porcini with chestnuts was a hearty and very delicious dish, also the busiate pasta was delicious and cooked to the point. A nice and big wine list”
— Nikos Anastasiou