Entry № 054_ROM · Verified Apr 2026
About
The 1972 bakery that launched the Roscioli empire on Via dei Chiavari still produces some of Rome's most celebrated thin-crust Roman pizza al taglio — a queue on the pavement confirms nothing has changed.
Renowned bakery & deli founded in 1972, popular for its crispy, thin-crust Roman-style pizzas.
Editors’ notes
“If you find yourself wandering the streets of Rome, do yourself a favor and visit this gem. I actually stumbled upon it completely by accident on our first day, and it was so good that we ended up returning several times for Lunch for the rest of our trip. The first thing you’ll notice is the crowd. Yes, there is usua…”
“Honestly truly worth the hype and queue outside. Excellent pizza al taglio with a variety of toppings and pizza bianca made to order. The base is nicely crisp with a pillowy dough, all fresh produce and Roscioli-made ingredients. Pizza Burrata is essential and Pizza Bianca con Mortadella is also excellent (very high qu…”
“Great cornetto and solid pizza slices — takeaway only Visited Antico Forno Roscioli and really enjoyed it. I loved their cornetto — fresh, well-made, and very satisfying. They also sell pizza slices, which are great for a quick and tasty bite. The only downside is that it’s takeaway only. Hopefully, they’ll offer din…”
“Food is excelent and authentic. Pizzas with a super crust with amazing topins. We got 3 different flavors and a corneto to finish. Spent $15us. Went in the afternoon around 4pm and weited around 10 minutes in line so it gets a bit crowded. I gave it a 2 star for atmosphere because theres almost none since its a small a…”