Breads · I Municipio, Rome, Italy
About
Renowned bakery & deli founded in 1972, popular for its crispy, thin-crust Roman-style pizzas.
The 1972 bakery that launched the Roscioli empire on Via dei Chiavari still produces some of Rome's most celebrated thin-crust Roman pizza al taglio — a queue on the pavement confirms nothing has changed.
Review summary
Guests frame Antico Forno Roscioli as a polished breads experience. The strongest recurring themes are dining and service. Current public sentiment sits at 7,375 public ratings.