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About
Robert Glazier's 96-key resort opened June 2024 on the last remaining beachfront stretch of the Golden Corridor — a contemporary hacienda built by Meyer Davis (interiors) and EDG (restaurant architecture), with 61 residences and villas alongside the hotel rooms. Eight kitchens led by Richard Sandoval, who runs the Nikkei tasting menu Cayao plus the Coraluz beach club and Sora rooftop. Tierra Mar Spa draws on Kumiai tribe traditions; the original Tom Weiskopf course (now Fry/Straka-renovated) wraps the property. November to April the ocean loungers face the gray-whale migration line.
Four Seasons Cabo Del Sol occupies the tip of the Baja Peninsula where desert meets two seas, delivering the resort group's signature precision to an elemental landscape.
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Review summary
Guests frame Four Seasons Resort Cabo Del Sol as a polished hotel experience. The available review set points to steady guest satisfaction rather than a single standout anecdote. Current public sentiment sits at 4.8 public rating.