Ice creams in Taipei

A Taipei patisserie and dessert studio—the Chinese name, 棲地, means "habitat"—where cream cakes, macarons, and seasonal desserts are prepared with the rigour of a pastry chef who considers every element. Technical discipline and aesthetic intent in equal measure.

A Taipei ice cream destination that takes seasonal Taiwanese produce and applies rigorous flavour development—the kind of shop where the list changes with the fruit market and the kitchen's curiosity. A destination for those who track the city's dessert culture seriously.

The takeaway counter from Deux Doux Crèmerie — Da'an's Italian-trained dessert program, here in single-portion cups for the walk home.

PIERRE HERMÉ SKM Taipei Xinyi A9 Store (Macaron Only) is a dessert shop.