Bakerys in Seoul

Teddy Beurre House is a Seoul pastry shop in Hannam with exceptional ratings for viennoiserie that matches the best in Paris — croissants, kouign-amann, and seasonal tarts executed with the kind of technical precision that has made it a pilgrimage point for the city's most pastry-literate residents.

Garlic Boy is a Seoul bakery whose name announces its dedication: bread baked with conviction and garlic's honest complexity at the centre of the menu's identity.

Artist Bakery in Anguk is a Seoul bakery with a genuine creative identity, baking loaves and pastries that sit at the intersection of European technique and a distinctly Korean sense of seasonal flavor.