Bakerys in Kyoto

A Kyoto bakery whose name announces an approach to bread that refuses speed—long-fermented loaves, careful grain sourcing, and a daily selection reflecting the baker's seasonal and quality commitments. Among the city's newer bread addresses to arrive with genuine conviction.

CICON BAKERY by NOHGA HOTEL is the ground-floor bakery of the Gojo Bridge hotel — a small operation producing breads and pastries that serve the hotel's guests and the Higashiyama neighborhood with the quality consistency appropriate to a hotel brand that treats every touchpoint as a design decision.