Yoroniku

Yakiniku BBQ joint for strips of beef cooked on table grills, also known for its shaved-ice dessert.

The original Yoroniku pioneered the elevation of Japanese beef grilling to a fine dining practice—a rigorous approach to cut selection, preparation, and grilling discipline that has produced one of Tokyo's most revered dining experiences. The influence of this restaurant on Japan's yakiniku culture is difficult to overstate.