Eats · shimbashi, Tokyo, Japan
About
Wagyu Ryori Isseki-Sanchou (Sohonten) is a yakiniku restaurant.
Wagyu Ryori Isseki-Sanchou is a Tokyo restaurant dedicated entirely to Japanese wagyu beef—a kaiseki-influenced approach where the finest domestic cattle are prepared in multiple cooking formats across a multi-course meal, providing a comprehensive and luxurious exploration of what Japanese beef can be at its most complete. The Shibuya main location is the definitive expression of the concept.