Kurochodo

Nestled in the heart of Roppongi Hills, Kurochodo offers a remarkable dining experience that highlights the delicate flavors of eel, particularly in the form of unagi sashimi. With a strong rating of 4 stars from 248 reviews, this eatery brings a culinary tradition to life in an elegant yet casual setting. The restaurant's unique feature is its live eel tank, allowing diners to witness the journey of their meal from the tank to the plate, creating an unforgettable connection to the food.

The ambiance at Kurochodo is both serene and sophisticated, making it a perfect spot to indulge in authentic Japanese cuisine. As one reviewer noted, the eel is expertly prepared right before your eyes and grilled over charcoal, ensuring maximum freshness and flavor. While some guests have mentioned that the service can be a tad inattentive, the overall experience of savoring meticulously crafted eel dishes compensates for any minor service hiccups.

Open daily with generous hours, Kurochodo caters to both lunch and dinner crowds, making it a convenient stop for food lovers exploring the vibrant Roppongi area. Whether you're a longtime fan of Japanese cuisine or a curious first-timer eager to try eel, Kurochodo promises an exceptional culinary adventure that is as enriching as it is delicious.

A specialist eel restaurant inside Roppongi Hills where charcoal-grilled unagi is prepared without pre-steaming—preserving the eel's natural texture and flavour in a technique that distinguishes it sharply from Tokyo's more conventional eel restaurants.