Coast

Nestled in the vibrant Zhongshan District of Taipei, Coast offers an exceptional dining experience that elevates traditional Thai cuisine through a contemporary lens. With a commendable rating of 4.3 based on over 560 reviews, this high-end restaurant is renowned for its creative fusion dishes that tantalize the taste buds and leave a lasting impression. Guests rave about the chef’s mastery of complex flavors and the artful presentation of each dish, making it a must-visit for food enthusiasts.

The menu at Coast features an array of fresh seafood, skillfully infused with distinctive Thai spices. Diners can expect delightful surprises, such as unexpected peppercorns layered in dishes, which contribute to the unique gastronomic experience. Celebrated for special occasions, like anniversaries, guests have highlighted memorable evenings filled with captivating tastes and exceptional service. While some may find the pricing on the higher side, the exquisite culinary creations and the ambiance of the restaurant justify the splurge.

Open daily from 5:30 PM to 11:00 PM, Coast provides an inviting atmosphere perfect for intimate dinners. Although it does not hold a Michelin star, the quality of food and innovative concepts presented here rival some of the finest establishments in the city. Whether you are a seasoned fine diner or new to such experiences, Coast promises an unforgettable journey through flavors that reflect the heart of Thai cuisine, all while nestled in the bustling heart of Taipei.

Coast is a Da'an restaurant where chef Pao Yu-Chen folds Thai technique into a Taiwanese tasting-menu format — precise, opinionated cooking from one of Taipei's sharper young kitchens.

Ian Kittichai and Richie Lin's coastal restaurant at the Regent Taipei, pairing Thai flavors with Taiwanese seasonal seafood.