Eats · Mission District, San Francisco, United States
About
Japanese izakaya serving traditional menus in a hip, buzzy space decked in exposed woods.
A San Francisco izakaya in the Mission that has set the city's standard for Japanese cooking outside Japan—Sylvan Mishima Brackett's house-made soba, smoked duck, and grilled items drawing from his Japanese-American upbringing and years in Kyoto. One of the most important Japanese restaurants in the United States.
Review summary
Guests frame Rintaro as a polished restaurant experience. The available review set points to steady guest satisfaction rather than a single standout anecdote. Current public sentiment sits at 4.5 public rating.