Entry № 027_PAR · Verified Apr 2026
About
The Parisian outpost of Jody Williams's gastrotheque on Rue Henry Monnier holds its own in a city with no shortage of all-day bistros — exposed brick, a serious wine cellar, and a kitchen that knows the difference between a boeuf bourguignon and a good one.
Breakfast eggs, bistro classics & a well-stocked wine cellar in a trendy venue with exposed bricks.
Editors’ notes
“The croque monsieur was really delicious. The pickles had a nice, different flavor, but I couldn't quite figure out how they were prepared. Instead of scrambled eggs, perhaps different variations of a French omelet would have been more interesting, but we liked that too, though not as much as the croque monsieur. The s…”
“This is a wonderful restaurant with very tasty food. I was there twice for lunch and dinner, and it was so cool and delicious. Nice staff and atmosphere. I recommend you reserve a table, as it gets crowded:)”
“We casually came across this restaurant for lunch, there were 9 of us & staff were so lovey and allowed us to come in. We had some lovely lunch & gorgeous Prosecco. I had a lovely chicken salad. Would highly recommend. Will definitely be back.”
“Our last stop in Paris before heading back home. We had late breakfast/early lunch. And since we had time, we started with only coffee (the waiter got a little bit nervous afraid that was the only thing we would have, but relaxed later). We learned from the waiter not to order’ just a coffee’ , but specify it in espres…”