Entry № 005_PAR · Verified Apr 2026
About
A Japanese soba specialist tucked into Rue Saulnier in Paris's ninth arrondissement, Abri Soba brings hand-cut buckwheat noodles and precise dashi broths to a city that has quietly become one of Europe's most serious Japanese food destinations.
Editors’ notes
“Fantastic Japanese food at Abri Soba. The pickled vegetables, octopus dumplings, tofu, and duck soba were all delicious and full of flavour. The service was excellent and it’s great value for money. We arrived at 7pm just as it was opening and only had a short wait. Will definitely be visiting again.”
“It is very crowded, the menu is written so finely that it is difficult to make out, they cook in an open kitchen and it is clear that they treat it diligently. The ingredients are good and fresh, so the dishes are delicious. The only thing I didn't like was how the rice with mushrooms was made, because I try not to eat…”
“A small eatery selling hearty soba till late. Very authentic cooking but be prepared to queue. The duck soba and tempura soba were both delicious. The mochi and black sesame ice cream were pretty decent too. A small selection of wine by the glass and sake list. The wine by the glass comes in a small glass.”
“The most delicious soba I’ve ever had in my life. Both the hot and cold soba were amazing, and even the tonkatsu was outstanding. Not just good, but truly delicious. The prices are also very reasonable. For dinner, there are plenty of other tasty dishes besides soba. Since the portions are served tapas-style, it’s perf…”