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About
An offshoot of Contra, this American restaurant serves sophisticated American fare in simple digs.
Wildair is Ignacio Mattos and Thomas Carter's Lower East Side natural wine and American small plates restaurant — an offshoot of Contra that applies the same produce intelligence and low-intervention wine philosophy in a more casual, counter-driven format that makes it one of the most reliably excellent dining rooms in downtown New York.
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Review summary
Guests frame Wildair as a polished restaurant experience. The available review set points to steady guest satisfaction rather than a single standout anecdote. Current public sentiment sits at 4.4 public rating.
