Pizza · Manhattan, New York, United States
About
Modern space offering self-taught pizzaiolo Anthony Mangieri's 12-inch, wood-fired Neapolitan pies.
Self-taught pizzaiolo Anthony Mangieri's 12-inch wood-fired pies are among the most discussed in New York — a Neapolitan discipline executed with something closer to obsession than craft, in a modern room that keeps the focus entirely on the dough.
Review summary
Guests frame Una Pizza Napoletana as a polished pizza experience. The available review set points to steady guest satisfaction rather than a single standout anecdote. Current public sentiment sits at 4.3 public rating.