Pizza · Manhattan, Manhattan, United States
Una Pizza Napoletana
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About
Modern space offering self-taught pizzaiolo Anthony Mangieri's 12-inch, wood-fired Neapolitan pies.
Self-taught pizzaiolo Anthony Mangieri's 12-inch wood-fired pies are among the most discussed in New York — a Neapolitan discipline executed with something closer to obsession than craft, in a modern room that keeps the focus entirely on the dough.
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Review summary
Guests frame Una Pizza Napoletana as a polished pizza experience. The available review set points to steady guest satisfaction rather than a single standout anecdote. Current public sentiment sits at 4.3 public rating.
