Eats · City of Westminster, London, United Kingdom
Located inside
About
Nestled in the heart of London at 57 Whitehall, Saison by Mauro Colagreco is a culinary gem that promises an unforgettable dining experience. This elegant restaurant showcases a beautiful interior that rivals the glamour of the Ritz in Paris, creating a sophisticated backdrop for your meal. With a solid 4-star rating from 40 reviews, Saison has quickly become a favored spot for both locals and visitors alike, offering a diverse menu that caters to all palates.
Guests rave about the OWO Signature Breakfast, where you can indulge in a delicious selection of savory dishes alongside a lavish buffet featuring vegetarian and vegan options. The beautifully presented avocado toast has garnered particular praise for its delightful flavors, while the freshly squeezed orange juice and exceptional cappuccino elevate the brunch experience. The attentive staff ensures that service remains prompt yet relaxed, allowing diners to savor each moment without the pressure of a strict time limit.
For lunch or dinner, Saison continues to impress with dishes like the mouthwatering beef tartare that has become a highlight for many diners. While some have experienced longer wait times, the restaurant compensates with exceptional service and a commitment to guest satisfaction, ensuring that every visit is memorable. Whether you're celebrating a special occasion or simply looking to enjoy a delightful meal in a stunning setting, Saison by Mauro Colagreco is a must-visit destination on your London culinary journey.
Saison by Mauro Colagreco offers a stunning dining experience in London, blending exquisite cuisine with elegant ambiance.
Mauro Colagreco's all-day restaurant occupies the former library of the Old War Office at Raffles London, its Mediterranean-inspired menu unfolding beneath William Young's 1906 coffered ceiling and double-height shelving.
Design story
Review summary
Guests frame Saison by Mauro Colagreco as a polished restaurant experience. The strongest recurring themes are dining, service, and design. Current public sentiment sits at 3.9 across 62 public ratings.